Fishes and Shellfishes Low in Myristoleic acid (per 100 g edible portion)

• Horse mackerel (hirakiboshi, raw)
  
  0 mg
• Horse mackerel (hirakiboshi, baked)
  
  0 mg
• Ayu sweetfish (wild, baked)
  
  0 mg
• Butterfish (raw)
  
  0 mg
• Big-eye sardine (raw)
  
  0 mg
• Mezashi (raw)
  
  0 mg
• Mezashi (baked)
  
  0 mg
• Shirasuboshi (mild dried)
  
  0 mg
• Shirasuboshi (semi-dried)
  
  0 mg
• Japanese pilchard, Canned product (in brine)
  
  0 mg
• Black scraper (raw)
  
  0 mg
• Black scraper (ajitsuke-hirakiboshi)
  
  0 mg
• Devil stinger (raw)
  
  0 mg
• Skipjack, Canned product (flaked meat in oil)
  
  0 mg
• Brown sole (raw)
  
  0 mg
• Brown sole (boiled)
  
  0 mg
• Brown sole (baked)
  
  0 mg
• Blue sprat (raw)
  
  0 mg
• Chum salmon (aramaki raw)
  
  0 mg
• Chum salmon (aramaki baked)
  
  0 mg