Myristoleic acid Content of Confectioneries
(21 - 30)
1 mg
(per 35 g edible portion)
Doughnut (cake type)
2 mg
(per 40 g edible portion)
Kasutera
5 mg
(per 230 g edible portion)
Sponge cake
-
(per 25 g edible portion)
Sable, shortbread
0 mg
(per 6 g edible portion)
Boro (soba-boro)
0 mg
(per 5 g edible portion)
Boro (eisei-boro)
-
(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
1 mg
(per 80 g edible portion)
Dorayaki
-
(per 40 g edible portion)
Taruto
Tr
(per 48 g edible portion)
Doughnut (yeast-leavened)
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