Myristic acid Content of Vegetables
(51 - 60)
Tr
(per 80 g edible portion)
Daikon, Japanese radish (leaves, boiled)
Tr
(per 80 g edible portion)
Daikon, Japanese radish (leaves, raw)
Tr
(per 25 g edible portion)
Broad bean (immature beans, boiled)
Tr
(per 25 g edible portion)
Broad bean (immature beans, raw)
Tr
(per 120 g edible portion)
Celery (petiole, raw)
Tr
(per 150 g edible portion)
Garland chrysanthemum (leaves, raw)
Tr
(per 160 g edible portion)
Komatsuna (leaves, boiled)
Tr
(per 160 g edible portion)
Komatsuna (leaves, raw)
Tr
(per 285 g edible portion)
Cucumber, Pickle (nukamiso-zuke)
Tr
(per 120 g edible portion)
Cucumber (fruit, raw)
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