Myristic acid Content of Vegetables
(41 - 50)
Tr
(per 300 g edible portion)
Eggplant Western type (fruit, raw)
Tr
(per 160 g edible portion)
Eggplant (fruit, boiled)
Tr
(per 160 g edible portion)
Eggplant (fruit, raw)
Tr
(per 350 g edible portion)
Red chicory (leaves, raw)
Tr
(per 150 g edible portion)
Tomatoes Canned products (juice)
Tr
(per 90 g edible portion)
Tomato, Canned product (whole)
Tr
(per 25 g edible portion)
Cherry tomato (fruit, raw)
Tr
(per 220 g edible portion)
Tomato (fruit, raw)
Tr
(per 10 g edible portion)
Sweet corn (immature kernels, frozen)
Tr
(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, raw)
<
1
…
5
6
7
>
