Myristic acid Content of Vegetables
(21 - 30)
1 mg
(per 240 g edible portion)
Sweet corn (immature kernels, raw)
2 mg
(per 150 g edible portion)
Garland chrysanthemum (leaves, boiled)
15 mg
(per 1500 g edible portion)
Pumpkin, Western (fruit, boiled)
10 mg
(per 1500 g edible portion)
Pumpkin, Western (fruit, raw)
0 mg
(per 5 g edible portion)
Green pea (raw)
Tr
(per 205 g edible portion)
East Indian lotus root (rhizome, boiled)
Tr
(per 205 g edible portion)
East Indian lotus root (rhizome, raw)
Tr
(per 270 g edible portion)
Head lettuce, crisp type (head, raw)
Tr
(per 10 g edible portion)
Mukago (raw)
Tr
(per 250 g edible portion)
Spinach (leaves, frozen)
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