Seasonings and Spices High in Myristic acid (1st - 20th) (per 100 g edible portion)

• Hash roux
  
  760 mg
• Curry roux
  
  700 mg
• Curry powder
  
  180 mg
• Mayonnaise (egg yolk type)
  
  49 mg
• Consomme, cube
  
  38 mg
• Mayonnaise (whole egg type)
  
  37 mg
• Thousand Island dressing
  
  35 mg
• French dressing
  
  32 mg
• Doubanjiang
  
  16 mg
• Yeast (baker's yeast, dried)
  
  12 mg
• Instant miso (powdered type)
  
  10 mg
• Soybean-koji miso
  
  7 mg
• Rice-koji miso (dark yellow type)
  
  7 mg
• Rice-koji miso (light yellow type)
  
  7 mg
• Seasoning mix, granule
  
  7 mg
• Barley-koji miso
  
  5 mg
• Rice-koji miso (sweet type)
  
  5 mg
• Instant miso (paste type)
  
  4 mg
• Oyster sauce extract
  
  4 mg
• Yeast (baker's yeast, compressed)
  
  3 mg