Myristic acid Content of Seasonings and Spices
(1 - 10)
1216 mg
(per 160 g edible portion)
Hash roux
1750 mg
(per 250 g edible portion)
Curry roux
4 mg
(per 2 g edible portion)
Curry powder
7 mg
(per 14 g edible portion)
Mayonnaise (egg yolk type)
2 mg
(per 5 g edible portion)
Consomme, cube
6 mg
(per 15 g edible portion)
Mayonnaise (whole egg type)
6 mg
(per 16 g edible portion)
Thousand Island dressing
4 mg
(per 13 g edible portion)
French dressing
1 mg
(per 6 g edible portion)
Doubanjiang
-
(per 3 g edible portion)
Yeast (baker's yeast, dried)
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