Pulses High in Myristic acid (1st - 20th) (per 100 g edible portion)

• Soybean, Abura-age
  
  49 mg
• Soybean, Tofu (kori-dofu)
  
  47 mg
• Soybean, Ganmodoki
  
  26 mg
• Chickpea (whole, oil-roasted and salted)
  
  19 mg
• Yuba (dried type)
  
  18 mg
• Soybean, Whole bean (brazil, dried, raw)
  
  18 mg
• Soybean, Nama-age
  
  17 mg
• Soybean, Kinako (hulled bean type)
  
  13 mg
• Soybean, Kinako (whole bean type)
  
  13 mg
• Soybean, Whole bean (usa, dried, raw)
  
  12 mg
• Soybean, Whole bean (domestic, dried, raw)
  
  11 mg
• Yuba (wet type)
  
  10 mg
• Soybean, Tofu (okinawa-tofu)
  
  10 mg
• Soybean, Tofu-chikuwa (baked type)
  
  8 mg
• Soybean, Tofu (yaki-tofu)
  
  8 mg
• Pea (oil-roasted and salted)
  
  8 mg
• Soybean, Natto (goto-natto)
  
  7 mg
• Soybean, Tofu-chikuwa (steamed type)
  
  7 mg
• Chickpea (whole, dried, raw)
  
  6 mg
• Tempeh
  
  6 mg