Myristic acid Content of Pulses
(21 - 30)
3 mg
(per 50 g edible portion)
Soybean, Natto (itohiki-natto)
1 mg
(per 11 g edible portion)
Soybean, Budo-mame
2 mg
(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, boiled)
1 mg
(per 25 g edible portion)
Kinzanji-miso
7 mg
(per 180 g edible portion)
Soybean, Tofu (yushi-dofu)
7 mg
(per 165 g edible portion)
Soybean, Tofu (packed-tofu)
16 mg
(per 400 g edible portion)
Soybean, Tofu (kinugoshi-tofu)
1 mg
(per 20 g edible portion)
Soybean, Canned in water
1 mg
(per 15 g edible portion)
Pea (shio-mame)
-
(per 10 g edible portion)
Pea (whole, dried, raw)
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