Myristic acid Content of Milks
(Initial W)
690 mg
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
1110 mg
(per 30 g edible portion)
Whipping cream (milk fat)
282 mg
(per 30 g edible portion)
Whipping cream (vegetable fat)
150 mg
(per 6 g edible portion)
Whole milk powder
