Myristic acid Content of Milks
(Initial M)
300 mg
(per 150 g edible portion)
Milk beverage (coffee flavored)
32 mg
(per 150 g edible portion)
Milk beverage (fruit flavored)
615 mg
(per 150 g edible portion)
Milk containing recombined milk (high fat)
165 mg
(per 150 g edible portion)
Milk containing recombined milk (low fat)
96 mg
(per 8 g edible portion)
Modified milk powder
