Milks High in Myristic acid (21st - 40th) (per 100 g edible portion)

• Modified milk powder
  
  1200 mg
• Lactic ice (regular)
  
  1100 mg
• Cream (vegetable fat)
  
  1100 mg
• Whipping cream (vegetable fat)
  
  940 mg
• Evaporated whole milk
  
  810 mg
• Ice cream (regular)
  
  790 mg
• Condensed whole milk, sweetened
  
  730 mg
• Coffee whitener (liquid, vegetable fat)
  
  680 mg
• Ice milk
  
  600 mg
• Raw milk (jersey)
  
  510 mg
• Ice cream (soft type)
  
  480 mg
• Natural cheese (cottage)
  
  440 mg
• Milk containing recombined milk (high fat)
  
  410 mg
• Ordinary liquid milk
  
  360 mg
• Goat milk
  
  350 mg
• Raw milk (holstein)
  
  330 mg
• Yogurt (whole milk, unsweetened)
  
  290 mg
• Milk beverage (coffee flavored)
  
  200 mg
• Human milk
  
  180 mg
• Casein
  
  170 mg