Milks High in Myristic acid (41st - 51st) (per 100 g edible portion)

• Lactic ice (low fat)
  
  150 mg
• Sherbet
  
  140 mg
• Cheese whey powder
  
  130 mg
• Milk containing recombined milk (low fat)
  
  110 mg
• Skimmed milk powder
  
  70 mg
• Yogurt (liquid type)
  
  51 mg
• Milk beverage (fruit flavored)
  
  21 mg
• Yogurt (skimmed, sweetened)
  
  16 mg
• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  10 mg
• Skimmed milk
  
  10 mg
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  4 mg