Myristic acid Content of Milks
(Initial C)
625 mg
(per 25 g edible portion)
Cheese spread
60 mg
(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
272 mg
(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
34 mg
(per 5 g edible portion)
Coffee whitener (liquid, vegetable fat)
139 mg
(per 19 g edible portion)
Condensed whole milk, sweetened
4050 mg
(per 150 g edible portion)
Cream (milk and vegetable fat)
6450 mg
(per 150 g edible portion)
Cream (milk fat)
1650 mg
(per 150 g edible portion)
Cream (vegetable fat)
