Myristic acid Content of Milks
(41 - 44)
32 mg
(per 150 g edible portion)
Milk beverage (fruit flavored)
14 mg
(per 90 g edible portion)
Yogurt (skimmed, sweetened)
15 mg
(per 150 g edible portion)
Skimmed milk
6 mg
(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
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