Myristic acid Content of Milks
(31 - 40)
540 mg
(per 150 g edible portion)
Ordinary liquid milk
525 mg
(per 150 g edible portion)
Goat milk
495 mg
(per 150 g edible portion)
Raw milk (holstein)
261 mg
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
300 mg
(per 150 g edible portion)
Milk beverage (coffee flavored)
90 mg
(per 60 g edible portion)
Lactic ice (low fat)
77 mg
(per 55 g edible portion)
Sherbet
165 mg
(per 150 g edible portion)
Milk containing recombined milk (low fat)
4 mg
(per 5 g edible portion)
Skimmed milk powder
77 mg
(per 150 g edible portion)
Yogurt (liquid type)
<
1
…
4
5
>
