Myristic acid Content of Milks
(21 - 30)
1650 mg
(per 150 g edible portion)
Cream (vegetable fat)
282 mg
(per 30 g edible portion)
Whipping cream (vegetable fat)
130 mg
(per 16 g edible portion)
Evaporated whole milk
139 mg
(per 19 g edible portion)
Condensed whole milk, sweetened
34 mg
(per 5 g edible portion)
Coffee whitener (liquid, vegetable fat)
252 mg
(per 42 g edible portion)
Ice milk
765 mg
(per 150 g edible portion)
Raw milk (jersey)
576 mg
(per 120 g edible portion)
Ice cream (soft type)
132 mg
(per 30 g edible portion)
Natural cheese (cottage)
615 mg
(per 150 g edible portion)
Milk containing recombined milk (high fat)
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