Myristic acid Content of Milks
(11 - 20)
520 mg
(per 20 g edible portion)
Process cheese
625 mg
(per 25 g edible portion)
Cheese spread
150 mg
(per 6 g edible portion)
Whole milk powder
2300 mg
(per 100 g edible portion)
Natural cheese (camambert)
690 mg
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
272 mg
(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
720 mg
(per 60 g edible portion)
Ice cream (high fat)
60 mg
(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
96 mg
(per 8 g edible portion)
Modified milk powder
660 mg
(per 60 g edible portion)
Lactic ice (regular)
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