Meats Low in Myristic acid (201st - 220th) (per 100 g edible portion)

• Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  
  650 mg
• Swine, Sausage (dry)
  
  650 mg
• Cattle, Offal (small intestine, raw)
  
  680 mg
• Cattle, Beef product (smoked tongue)
  
  700 mg
• Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
  
  720 mg
• Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
  
  750 mg
• Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
  
  760 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
  
  850 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
  
  870 mg
• Cattle, Beef, dairy fattened steer (sirloin, lean and fat, raw)
  
  910 mg
• Swine, Pork, large type breed (boston butt, fat, raw)
  
  920 mg
• Swine, Pork, large type breed (picnic shoulder, fat, raw)
  
  930 mg
• Cattle, Imported beef (flank or short plate, lean and fat, raw)
  
  960 mg
• Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
  
  1000 mg
• Cattle, Offal (tail, raw)
  
  1000 mg
• Swine, Pork, large type breed (inside ham, fat, raw)
  
  1000 mg
• Swine, Pork, medium type breed (boston butt, fat, raw)
  
  1000 mg
• Swine, Pork, medium type breed (inside ham, fat, raw)
  
  1000 mg
• Swine, Pork, medium type breed (outside ham, fat, raw)
  
  1000 mg
• Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
  
  1100 mg