Myristic acid Content of Meats (61 - 70)

165 mg

(per 50 g edible portion)
Swine, Sausage (frankfurter)
149 mg

(per 45 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, baked)
80 mg

(per 25 g edible portion)
Swine, Sausage (fresh sausage)
320 mg

(per 100 g edible portion)
Cattle, Beef product (corned beef, canned)
470 mg

(per 147 g edible portion)
Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
713 mg

(per 230 g edible portion)
Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
319 mg

(per 110 g edible portion)
Cattle, Imported beef (rump, without subcutaneous fat, raw)
266 mg

(per 95 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, raw)
518 mg

(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (rump, lean, raw)
14 mg

(per 5 g edible portion)
Swine, Sausage (bologna)

< 1 … 7 … 15 >