Myristic acid Content of Meats
(141 - 149)
2 mg
(per 16 g edible portion)
Cattle, Offal (omasum, raw)
3 mg
(per 35 g edible portion)
Chicken, Offal (gizzard, raw)
11 mg
(per 125 g edible portion)
Chicken, Broiler meat (breast, without skin, raw)
2 mg
(per 45 g edible portion)
Chicken, Offal (liver, raw)
2 mg
(per 45 g edible portion)
Chicken, Broiler meat (sasami, baked)
1 mg
(per 20 g edible portion)
Swine, Offal (liver, raw)
-
(per 4 g edible portion)
Chicken, Offal (cartilage bone, raw)
1 mg
(per 40 g edible portion)
Chicken, Broiler meat (sasami, boiled)
1 mg
(per 50 g edible portion)
Chicken, Broiler meat (sasami, raw)
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