Myristic acid Content of Meats (111 - 120)

86 mg

(per 86 g edible portion)
Cattle, Imported beef (fillet, lean, raw)
195 mg

(per 195 g edible portion)
Cattle, Imported beef (inside round, lean, raw)
121 mg

(per 125 g edible portion)
Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
38 mg

(per 40 g edible portion)
Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
10 mg

(per 10 g edible portion)
Swine (roast pork)
85 mg

(per 90 g edible portion)
Chicken, Broiler meat (thigh, with skin, baked)
144 mg

(per 155 g edible portion)
Chicken, Broiler meat (breast, with skin, raw)
55 mg

(per 60 g edible portion)
Swine, Pork, large type breed (boston butt, lean, raw)
154 mg

(per 175 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, lean, raw)
49 mg

(per 60 g edible portion)
Swine, Pork, medium type breed (boston butt, lean, raw)

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