Myristic acid Content of Meats (91 - 100)
369 mg(per 194 g edible portion)Cattle, Imported beef (inside round, without subcutaneous fat, raw)
155 mg(per 86 g edible portion)Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
200 mg(per 111 g edible portion)Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
146 mg(per 86 g edible portion)Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
188 mg(per 125 g edible portion)Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
118 mg(per 84 g edible portion)Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
