Myristic acid Content of Foods
(Initial S) (91 - 100)
16 mg
(per 400 g edible portion)
Soybean, Tofu (kinugoshi-tofu)
9 mg
(per 19 g edible portion)
Soybean, Tofu (kori-dofu)
24 mg
(per 400 g edible portion)
Soybean, Tofu (momen-tofu)
45 mg
(per 450 g edible portion)
Soybean, Tofu (okinawa-tofu)
7 mg
(per 165 g edible portion)
Soybean, Tofu (packed-tofu)
1 mg
(per 20 g edible portion)
Soybean, Tofu (tofu-yo)
16 mg
(per 200 g edible portion)
Soybean, Tofu (yaki-tofu)
7 mg
(per 180 g edible portion)
Soybean, Tofu (yushi-dofu)
2 mg
(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, boiled)
4 mg
(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, raw)
<
1
…
10
…
19
>
