Myristic acid Content of Foods
(Initial R) (21 - 30)
4 mg
(per 20 g edible portion)
Rice, Paddy rice grain (brown rice, raw)
5 mg
(per 20 g edible portion)
Rice, Paddy rice grain (half-milled rice, raw)
4 mg
(per 20 g edible portion)
Rice, Paddy rice grain (under-milled rice, raw)
2 mg
(per 20 g edible portion)
Rice, Paddy rice grain (well-milled rice, raw)
14 mg
(per 75 g edible portion)
Rice, Paddy rice grain (well-milled rice with embryo, raw)
5 mg
(per 150 g edible portion)
Rice, Paddy rice gruels (brown rice)
6 mg
(per 150 g edible portion)
Rice, Paddy rice gruels (half-milled rice)
5 mg
(per 150 g edible portion)
Rice, Paddy rice gruels (under-milled rice)
2 mg
(per 150 g edible portion)
Rice, Paddy rice gruels (well-milled rice)
2 mg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (half-milled rice)
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