Myristic acid Content of Foods
(Initial P) (21 - 30)
9 mg
(per 10 g edible portion)
Peanut (oil-roasted and salted)
17 mg
(per 17 g edible portion)
Peanut (peanut butter)
2 mg
(per 15 g edible portion)
Peanut (roasted)
44 mg
(per 100 g edible portion)
Peanut oil
7 mg
(per 10 g edible portion)
Pecan nut (oil-roasted and salted)
42 mg
(per 68 g edible portion)
Pidan
33 mg
(per 110 g edible portion)
Pie (apple pie)
1 mg
(per 10 g edible portion)
Pine nut (raw)
3 mg
(per 10 g edible portion)
Pine nut (roasted)
2592 mg
(per 960 g edible portion)
Pink salmon (baked)
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