Myristic acid Content of Foods
(Initial N) (1 - 10)
Tr
(per 20 g edible portion)
Nameko (boiled)
-
(per 20 g edible portion)
Nameko (raw)
6 mg
(per 80 g edible portion)
Nan
2700 mg
(per 100 g edible portion)
Natural cheese (blue)
2300 mg
(per 100 g edible portion)
Natural cheese (camambert)
495 mg
(per 15 g edible portion)
Natural cheese (cheddar)
132 mg
(per 30 g edible portion)
Natural cheese (cottage)
480 mg
(per 15 g edible portion)
Natural cheese (cream)
4752 mg
(per 176 g edible portion)
Natural cheese (edam)
6180 mg
(per 206 g edible portion)
Natural cheese (emmental)
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