Foods Low in Myristic acid (1221st - 1240th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
  
  2000 mg
• Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
  
  2000 mg
• Cattle, Imported beef (rib loin, fat, raw)
  
  2000 mg
• Ayu sweetfish (cultured, viscera, baked)
  
  2100 mg
• Cattle, Beef, dairy fattened steer (inside round, fat, raw)
  
  2100 mg
• Ayu sweetfish (cultured, viscera, raw)
  
  2200 mg
• Beef tallow
  
  2200 mg
• Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
  
  2300 mg
• Cattle, Beef, dairy fattened steer (chuck, fat, raw)
  
  2300 mg
• Whipping cream (milk and vegetable fat)
  
  2300 mg
• Natural cheese (camambert)
  
  2300 mg
• Butter cake
  
  2300 mg
• Whale (ventral groove meat, raw)
  
  2500 mg
• Whole milk powder
  
  2500 mg
• Cheese spread
  
  2500 mg
• Coconut (coconut milk)
  
  2600 mg
• Process cheese
  
  2600 mg
• Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  
  2700 mg
• Cream (milk and vegetable fat)
  
  2700 mg
• Coffee whitener (powder, milk fat)
  
  2700 mg