Foods Low in Myristic acid (1201st - 1220th) (per 100 g edible portion)

• Ice cream (high fat)
  
  1200 mg
• Caramel
  
  1200 mg
• Atlantic mackerel (raw)
  
  1300 mg
• Atlantic mackerel (boiled)
  
  1300 mg
• Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
  
  1300 mg
• Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw)
  
  1300 mg
• Atlantic mackerel (baked)
  
  1400 mg
• Pacific saury (raw)
  
  1400 mg
• Pacific herring (smoked)
  
  1400 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, baked)
  
  1400 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, boiled)
  
  1400 mg
• Biscuit (soft)
  
  1400 mg
• Mackerel, Processed product (shimesaba)
  
  1500 mg
• Pacific saury (mirinboshi)
  
  1500 mg
• Anglerfish (liver, raw)
  
  1600 mg
• Lard
  
  1600 mg
• Coffee whitener (liquid, milk fat)
  
  1700 mg
• Lamprey (dried)
  
  1800 mg
• Cattle, Imported beef (chuck, fat, raw)
  
  1800 mg
• Cattle, Imported beef (inside round, fat, raw)
  
  1900 mg