Foods Low in Myristic acid (961st - 980th) (per 100 g edible portion)

• Puff pie
  
  240 mg
• Butterfish (raw)
  
  250 mg
• Tatamiiwashi
  
  250 mg
• With ovary (boiled)
  
  250 mg
• Pink salmon (canned in brine)
  
  250 mg
• Masu salmon (raw)
  
  250 mg
• Cattle, Imported beef (inside round, lean and fat, raw)
  
  250 mg
• Snapping turtle (meat, raw)
  
  250 mg
• Japanese parrot fish (raw)
  
  260 mg
• Angry rockfish (raw)
  
  260 mg
• Spanish mackerel (raw)
  
  260 mg
• Striped jack (cultured, raw)
  
  260 mg
• Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
  
  260 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
  
  260 mg
• Swine, Pork, medium type breed (boston butt, lean and fat, raw)
  
  260 mg
• Ayu sweetfish (cultured, raw)
  
  270 mg
• Japanese anchovy (niboshi)
  
  270 mg
• Pink salmon (baked)
  
  270 mg
• Japanese bluefish (raw)
  
  270 mg
• Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
  
  270 mg