Foods Low in Myristic acid (881st - 900th) (per 100 g edible portion)

• Swine, Sausage (lyoner)
  
  170 mg
• Casein
  
  170 mg
• Hot cake
  
  170 mg
• Japanese sand lance (raw)
  
  180 mg
• Chum salmon (raw)
  
  180 mg
• Chum salmon (aramaki raw)
  
  180 mg
• Sockeye salmon (smoked)
  
  180 mg
• Red sea bream (wild, raw)
  
  180 mg
• Japanese bluefish (boiled)
  
  180 mg
• Cattle, Imported beef (chuck, without subcutaneous fat, raw)
  
  180 mg
• Cattle, Offal (heart, raw)
  
  180 mg
• Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
  
  180 mg
• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
  180 mg
• Swine, Offal (heart, raw)
  
  180 mg
• Swine, Offal (large intestine, boiled)
  
  180 mg
• Swine, Loin
  
  180 mg
• Human milk
  
  180 mg
• Curry powder
  
  180 mg
• Japanese style instant cup noodles (dried by frying)
  
  190 mg
• With ovary (raw)
  
  190 mg