Foods Low in Myristic acid (661st - 680th) (per 100 g edible portion)

• Opossum shrimp (tsukudani)
  
  37 mg
• Swine, Pork, large type breed (picnic shoulder, lean, raw)
  
  37 mg
• Swine, Pork, medium type breed (picnic shoulder, lean, raw)
  
  37 mg
• Silky fowl's egg (whole, raw)
  
  37 mg
• Mayonnaise (whole egg type)
  
  37 mg
• Japanese icefish (raw)
  
  38 mg
• Geppei
  
  38 mg
• Consomme, cube
  
  38 mg
• Matsubara's red rockfish (raw)
  
  39 mg
• Pond smelt (raw)
  
  39 mg
• Swine, Ham (chopped)
  
  39 mg
• Brazil nut (oil-roasted and salted)
  
  40 mg
• Hazel nut (oil-roasted and salted)
  
  40 mg
• Pacific halibut (raw)
  
  40 mg
• Cattle, Veal (inside round, without subcutaneous fat, raw)
  
  40 mg
• Swine, Pork, large type breed (inside ham, lean, raw)
  
  40 mg
• Hen's egg (whole, poached)
  
  40 mg
• Kasutera
  
  40 mg
• Wakame (cut and dried)
  
  41 mg
• Scallop (raw)
  
  41 mg