Foods Low in Myristic acid (581st - 600th) (per 100 g edible portion)

• Chickpea (whole, oil-roasted and salted)
  
  19 mg
• Short-necked clam, Canned product (with seasoning)
  
  19 mg
• Rice cracker (arare)
  
  19 mg
• Cocoa (pure cocoa)
  
  19 mg
• Premixed flour (for hot cake)
  
  20 mg
• Rice, Paddy rice grain (under-milled rice, raw)
  
  20 mg
• Rice, Upland rice grain (under-milled rice, raw)
  
  20 mg
• Brown sole (raw)
  
  20 mg
• Bluefin tuna (lean meat, raw)
  
  20 mg
• Sakura shrimp (niboshi)
  
  20 mg
• Bread type rolls
  
  21 mg
• Rice vermicelli (raw)
  
  21 mg
• Flying squid (raw)
  
  21 mg
• Fish paste product (yakinuki-kamaboko)
  
  21 mg
• Swine, Offal (kidney, raw)
  
  21 mg
• Goat (meat, lean, raw)
  
  21 mg
• Milk beverage (fruit flavored)
  
  21 mg
• Brittles
  
  21 mg
• Skipjack, Processed product (kakuni)
  
  22 mg
• Almond (dried)
  
  23 mg