Foods Low in Myristic acid (261st - 280th) (per 100 g edible portion)

• Pea (whole, dried, boiled)
  
  2 mg
• Broad bean (fuki-mame)
  
  2 mg
• Soy milk (drink type, coffee flavored)
  
  2 mg
• Soy protein (textured type)
  
  2 mg
• Soy protein (isolated type)
  
  2 mg
• Hishio-miso
  
  2 mg
• Rice bean (whole, dried, raw)
  
  2 mg
• Scarlet runner bean (whole, dried, raw)
  
  2 mg
• Mung bean (whole, dried, raw)
  
  2 mg
• Sweet pepper (fruit, sauted)
  
  2 mg
• Bitter gourd (fruit, sauted)
  
  2 mg
• Lemon (whole, raw)
  
  2 mg
• Eringii (raw)
  
  2 mg
• Green caviar (raw)
  
  2 mg
• Blue marlin (raw)
  
  2 mg
• Blue shark (raw)
  
  2 mg
• Walleye pollack (raw)
  
  2 mg
• Walleye pollack (surimi)
  
  2 mg
• Walleye pollack (sukimidara)
  
  2 mg
• Pacific cod (raw)
  
  2 mg