Foods Low in Myristic acid (181st - 200th) (per 100 g edible portion)

• Sweet corn (immature kernels, raw)
  
  1 mg
• Sweet corn (immature kernels, boiled)
  
  1 mg
• Garlic (bulb, raw)
  
  1 mg
• Ha-negi (leaves, raw)
  
  1 mg
• Spinach (leaves, raw)
  
  1 mg
• Spinach (leaves, boiled)
  
  1 mg
• Manchurian wild rice (stem, raw)
  
  1 mg
• Soybean sprout (raw)
  
  1 mg
• Soybean sprout (boiled)
  
  1 mg
• Head lettuce, butter type (leaves, raw)
  
  1 mg
• Rocket salad (leaves, raw)
  
  1 mg
• Acerola (raw)
  
  1 mg
• Kaki, Japanese persimmon (nonastringent, raw)
  
  1 mg
• Grape (raisins)
  
  1 mg
• Grape (fruit juices, straight fruit juice)
  
  1 mg
• Grape (fruit juices, reconstituted fruit juice)
  
  1 mg
• Lemon (juice, fresh)
  
  1 mg
• Winter mushroom (raw)
  
  1 mg
• Winter mushroom (bottled in seasoning)
  
  1 mg
• Shiitake, Nama-shiitake (raw)
  
  1 mg