Foods Low in Myristic acid (per 100 g edible portion)

• Rice, Paddy rice thin gruels (well-milled rice)
  
  0 mg
• Satoimo (corm, raw)
  
  0 mg
• Soybean, Whole bean (china, dried, raw)
  
  0 mg
• Onion (bulb, raw)
  
  0 mg
• Onion (bulb, leached in water)
  
  0 mg
• Onion (bulb, boiled)
  
  0 mg
• Sweet corn (immature kernels on cob, frozen)
  
  0 mg
• Olive (pickles, ripe olives)
  
  0 mg
• Lactic acid bacteria beverage (low milk-soilds, nonfat)
  
  0 mg
• Olive oil
  
  0 mg
• Sesame oil
  
  0 mg
• Corn oil
  
  0 mg
• Sake (josen)
  
  0 mg
• Sake (junmai)
  
  0 mg
• Sake (onjozo)
  
  0 mg
• Sake (ginjo)
  
  0 mg
• Sake (junmai-ginjo)
  
  0 mg
• Beer (pale)
  
  0 mg
• Beer (black)
  
  0 mg
• Beer (stout)
  
  0 mg