Foods High in Myristic acid (101st - 120th) (per 100 g edible portion)

• Japanese eel (kabayaki)
  
  850 mg
• Atlantic salmon (cultured, baked)
  
  840 mg
• Yellowtail (mature, baked)
  
  820 mg
• Evaporated whole milk
  
  810 mg
• Southern black cod (raw)
  
  800 mg
• Pacific saury (canned product, kabayaki)
  
  800 mg
• Ice cream (regular)
  
  790 mg
• Kichiji rockfish (raw)
  
  780 mg
• Japanese anchovy (raw)
  
  770 mg
• Hash roux
  
  760 mg
• Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
  
  760 mg
• Gizzard shad (amazu-zuke)
  
  760 mg
• Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
  
  750 mg
• Sablefish (raw)
  
  750 mg
• Yellowtail (mature, raw)
  
  740 mg
• Mirinboshi (japanese pilchard)
  
  740 mg
• Condensed whole milk, sweetened
  
  730 mg
• Chum salmon (shiozake)
  
  730 mg
• Mezashi (baked)
  
  730 mg
• Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
  
  720 mg