Foods High in Myristic acid (961st - 980th) (per 100 g edible portion)

• Wheat flour (medium flour, second grade)
  
  3 mg
• Wheat flour (soft flour, second grade)
  
  3 mg
• Chicken bone stock
  
  2 mg
• Monaka
  
  2 mg
• Imagawayaki
  
  2 mg
• Rice hopper (tsukudani)
  
  2 mg
• Common octopus (boiled)
  
  2 mg
• Common octopus (raw)
  
  2 mg
• King crab (boiled)
  
  2 mg
• Oriental shrimp (raw)
  
  2 mg
• Tiger prawn (cultured, boiled)
  
  2 mg
• Tiger prawn (cultured, raw)
  
  2 mg
• Whelk (raw)
  
  2 mg
• Southern blue whiting (raw)
  
  2 mg
• Southern bluefin tuna (lean meat, raw)
  
  2 mg
• Ocellate puffer (cultured, raw)
  
  2 mg
• Pacific cod (baked)
  
  2 mg
• Pacific cod (raw)
  
  2 mg
• Walleye pollack (sukimidara)
  
  2 mg
• Walleye pollack (surimi)
  
  2 mg