Foods High in Myristic acid (921st - 940th) (per 100 g edible portion)

• Manju (kuri-manju)
  
  3 mg
• Chimaki
  
  3 mg
• Gyuhi
  
  3 mg
• Uguisu-mochi
  
  3 mg
• Uiro
  
  3 mg
• Aniri-namayatsuhashi
  
  3 mg
• Chicken, Offal (cartilage bone, raw)
  
  3 mg
• Chicken, Broiler meat (sasami, boiled)
  
  3 mg
• Chicken, Broiler meat (sasami, raw)
  
  3 mg
• Turkey (meat, without skin, raw)
  
  3 mg
• Swine, Offal (uterus, raw)
  
  3 mg
• Fish paste product (hanpen)
  
  3 mg
• Shiba shrimp (raw)
  
  3 mg
• Northern shrimp (raw)
  
  3 mg
• Topshell (canned with seasoning)
  
  3 mg
• Yellowfin tuna (raw)
  
  3 mg
• Spangled emperor (raw)
  
  3 mg
• Pacific cod (milt)
  
  3 mg
• Purple laver (seasoned and toasted)
  
  3 mg
• Purple laver (toasted)
  
  3 mg