Foods High in Myristic acid (861st - 880th) (per 100 g edible portion)

• Soybean, Budo-mame
  
  5 mg
• Soybean, Whole bean (domestic, dried, boiled)
  
  5 mg
• Kiritanpo
  
  5 mg
• Fu, Gluten products (baked type, kuruma-fu)
  
  5 mg
• Wheat flour (hard flour, whole)
  
  5 mg
• Wheat, Whole grain (imported, hard, raw)
  
  5 mg
• Wheat, Whole grain (domestic, medium, raw)
  
  5 mg
• Barley (pressed grain, raw)
  
  5 mg
• Instant miso (paste type)
  
  4 mg
• Oyster sauce extract
  
  4 mg
• Mishima-mame
  
  4 mg
• Shiogama
  
  4 mg
• Manju (kasutera-manju)
  
  4 mg
• Daifuku-mochi
  
  4 mg
• Kushi-dango (adzuki bean paste)
  
  4 mg
• Kusa-mochi
  
  4 mg
• Kirizansho
  
  4 mg
• Kibi-dango
  
  4 mg
• Karukan
  
  4 mg
• Kashiwa-mochi
  
  4 mg