Foods High in Myristic acid (801st - 820th) (per 100 g edible portion)

• Soybean, Natto (goto-natto)
  
  7 mg
• Soybean, Tofu-chikuwa (steamed type)
  
  7 mg
• Rice, Cooked upland rice (under-milled rice)
  
  7 mg
• Rice, Cooked upland rice (brown rice)
  
  7 mg
• Rice, Cooked paddy rice (under-milled rice)
  
  7 mg
• Rice, Cooked paddy rice (brown rice)
  
  7 mg
• Nan
  
  7 mg
• Fish paste product (naruto)
  
  6 mg
• Jellyfish (salted, desalted)
  
  6 mg
• Squid, Processed product (saki-ika)
  
  6 mg
• Japanese common squid (boiled)
  
  6 mg
• Japanese common squid (raw)
  
  6 mg
• Crab, Processed product (ganzuke)
  
  6 mg
• Common shield-clam (raw)
  
  6 mg
• Hard clam (raw)
  
  6 mg
• Cockle (foot, raw)
  
  6 mg
• Pond snail (raw)
  
  6 mg
• Golden-thread (surimi)
  
  6 mg
• Maitake (dried)
  
  6 mg
• Kumquat (whole, raw)
  
  6 mg