Foods High in Myristic acid (781st - 800th) (per 100 g edible portion)

• Soybean, Tofu-chikuwa (baked type)
  
  8 mg
• Soybean, Tofu (yaki-tofu)
  
  8 mg
• Pea (oil-roasted and salted)
  
  8 mg
• Potatoe (fried potato)
  
  8 mg
• Rice, Cooked upland rice (half-milled rice)
  
  8 mg
• Rice, Cooked paddy rice (half-milled rice)
  
  8 mg
• Barley (splited grain, raw)
  
  8 mg
• Barley (under-milled pressed grain, raw)
  
  8 mg
• Soybean-koji miso
  
  7 mg
• Rice-koji miso (dark yellow type)
  
  7 mg
• Rice-koji miso (light yellow type)
  
  7 mg
• Seasoning mix, granule
  
  7 mg
• Rakugan (mugi-rakugan)
  
  7 mg
• Yatsuhashi
  
  7 mg
• Boro (eisei-boro)
  
  7 mg
• Dorayaki
  
  7 mg
• Japanese common squid (baked)
  
  7 mg
• Pacific cod (dried split)
  
  7 mg
• Scorpion fish (raw)
  
  7 mg
• Perilla seed (dried)
  
  7 mg