Foods High in Myristic acid (701st - 720th) (per 100 g edible portion)

• Cattle, Offal (omasum, raw)
  
  15 mg
• Chum salmon (mefun)
  
  15 mg
• Peanut (roasted)
  
  15 mg
• Walnut (roasted)
  
  15 mg
• Hen's egg (tamago-dofu)
  
  14 mg
• Squid, Processed product (canned with seasoning)
  
  14 mg
• Freshwater clam (raw)
  
  14 mg
• Croaker (baked)
  
  14 mg
• Brown sole (baked)
  
  14 mg
• Skipjack, Processed product (namari-bushi)
  
  14 mg
• Peanut (dried)
  
  14 mg
• Pine nut (raw)
  
  14 mg
• Rice cracker (shio-senbei)
  
  13 mg
• Rice cracker (age-senbei)
  
  13 mg
• Pigeon (meat, without skin, raw)
  
  13 mg
• Fish paste product (kanifumi-kamaboko)
  
  13 mg
• Squid, Processed product (kiriika-ameni)
  
  13 mg
• Sakura shrimp (boiled)
  
  13 mg
• Adductor muscle (niboshi)
  
  13 mg
• Eggplant Western type (fruit, fried)
  
  13 mg