Foods High in Myristic acid (361st - 380th) (per 100 g edible portion)

• Human milk
  
  180 mg
• Swine, Loin
  
  180 mg
• Swine, Offal (large intestine, boiled)
  
  180 mg
• Swine, Offal (heart, raw)
  
  180 mg
• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
  180 mg
• Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
  
  180 mg
• Cattle, Offal (heart, raw)
  
  180 mg
• Cattle, Imported beef (chuck, without subcutaneous fat, raw)
  
  180 mg
• Japanese bluefish (boiled)
  
  180 mg
• Red sea bream (wild, raw)
  
  180 mg
• Sockeye salmon (smoked)
  
  180 mg
• Chum salmon (aramaki raw)
  
  180 mg
• Chum salmon (raw)
  
  180 mg
• Japanese sand lance (raw)
  
  180 mg
• Hot cake
  
  170 mg
• Casein
  
  170 mg
• Swine, Sausage (lyoner)
  
  170 mg
• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  170 mg
• Wild boar (meat, lean and fat, raw)
  
  170 mg
• Bastard halibut (cultured, raw)
  
  170 mg