Myristic acid Content of Foods (Initial A) (1 - 10)

3 mg

(per 32 g edible portion)
Abalone (canned in brine)
3 mg

(per 120 g edible portion)
Abalone (raw)
240 mg

(per 120 g edible portion)
Abalone (shiokara)
40 mg

(per 120 g edible portion)
Abalone (steamed and dried)
2 mg

(per 38 g edible portion)
Adductor muscle (canned in brine)
3 mg

(per 25 g edible portion)
Adductor muscle (niboshi)
-

(per 47 g edible portion)
Adductor muscle (raw)
Tr

(per 100 g edible portion)
Adzuki bean (boiled, canned in syrup)
-

(per 20 g edible portion)
Adzuki bean (whole, dried, boiled)
-

(per 15 g edible portion)
Adzuki bean (whole, dried, raw)

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