Myristic acid Content of Foods
(891 - 899)
0 mg
(per 100 g edible portion)
Sesame oil
0 mg
(per 100 g edible portion)
Olive oil
0 mg
(per 20 g edible portion)
Olive (pickles, ripe olives)
0 mg
(per 175 g edible portion)
Sweet corn (immature kernels on cob, frozen)
0 mg
(per 200 g edible portion)
Onion (bulb, boiled)
0 mg
(per 200 g edible portion)
Onion (bulb, leached in water)
0 mg
(per 200 g edible portion)
Onion (bulb, raw)
0 mg
(per 75 g edible portion)
Satoimo (corm, raw)
0 mg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (well-milled rice)
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