Myristic acid Content of Foods
(821 - 830)
Tr
(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)
Tr
(per 20 g edible portion)
Strawberry (jam, lightly sweetened)
Tr
(per 20 g edible portion)
Strawberry (jam, heavily sweetened)
Tr
(per 50 g edible portion)
Strawberry (raw)
Tr
(per 205 g edible portion)
East Indian lotus root (rhizome, boiled)
Tr
(per 205 g edible portion)
East Indian lotus root (rhizome, raw)
Tr
(per 270 g edible portion)
Head lettuce, crisp type (head, raw)
Tr
(per 10 g edible portion)
Mukago (raw)
Tr
(per 250 g edible portion)
Spinach (leaves, frozen)
Tr
(per 30 g edible portion)
Green sweet pepper (fruit, raw)
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