Myristic acid Content of Foods
(791 - 800)
Tr
(per 40 g edible portion)
Nerikiri
Tr
(per 50 g edible portion)
Kanoko
Tr
(per 37 g edible portion)
Hen's egg (white, boiled)
Tr
(per 36 g edible portion)
Hen's egg (white, raw)
Tr
(per 500 g edible portion)
Snow crab (raw)
Tr
(per 90 g edible portion)
Oyster mushroom (boiled)
Tr
(per 20 g edible portion)
Nameko (boiled)
Tr
(per 140 g edible portion)
Bunashimeji (boiled)
Tr
(per 25 g edible portion)
Kikurage (boiled)
Tr
(per 100 g edible portion)
Winter mushroom (boiled)
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1
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80
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90
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