Myristic acid Content of Foods
(71 - 80)
1476 mg
(per 180 g edible portion)
Yellowtail (mature, baked)
130 mg
(per 16 g edible portion)
Evaporated whole milk
800 mg
(per 100 g edible portion)
Pacific saury (canned product, kabayaki)
76 mg
(per 18 g edible portion)
Japanese anchovy (raw)
1216 mg
(per 160 g edible portion)
Hash roux
2022 mg
(per 266 g edible portion)
Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
988 mg
(per 130 g edible portion)
Gizzard shad (amazu-zuke)
1388 mg
(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
19980 mg
(per 4500 g edible portion)
Yellowtail (mature, raw)
139 mg
(per 19 g edible portion)
Condensed whole milk, sweetened
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2022 mg(per 266 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
