Myristic acid Content of Foods (751 - 760)

-

(per 20 g edible portion)
Kidney bean (uzura-mame)
-

(per 20 g edible portion)
Kidney bean (whole, dried, boiled)
-

(per 20 g edible portion)
Kidney bean (whole, dried, raw)
-

(per 20 g edible portion)
Adzuki bean, An, Bean paste (tsubushi-an)
-

(per 10 g edible portion)
Adzuki bean, An, Bean paste (sarashi-an)
-

(per 20 g edible portion)
Adzuki bean (whole, dried, boiled)
-

(per 15 g edible portion)
Adzuki bean (whole, dried, raw)
-

(per 15 g edible portion)
Corn (corn grits)
3 mg

(per 260 g edible portion)
Dried buckwheat noodles (dry form, boiled)
2 mg

(per 150 g edible portion)
Buckwheat noodles (wet form, boiled)

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